![]() ![]() ![]() Instead, prep the tart and keep covered until you’re ready to bake. Making a puff pastry tart too far ahead can cause the pastry to go soggy. Make the most of the short asparagus season with this delicious Asparagus tart This recipe is taken from Delia Smiths The post Delias Asparagus. Can you make a puff pastry tart ahead of time? Make sure the filling isn’t too wet and that the bottom element of the oven is hot and pre-heated to ensure the bottom of the pastry bakes into a crisp, golden crust. How do you keep puff pastry from getting soggy? Remove from the oven and allow to chill for 10 minutes before slicing and serving. ![]() Brush the border of pastry with beaten egg and place in a hot oven to bake until the pastry is golden and crisp. Ingredients package frozen puff pastry dough, thawed bunch of asparagus leek, split and cleaned tablespoon butter egg, room temperature teaspoon Dijon. Lay fresh asparagus on top of the cream cheese mixture then season with salt and pepper. Mix cream cheese, egg yolks, Parmesan cheese and seasoning and spread onto the puff pastry. Gently roll out a sheet of thawed puff pastry then score around the edge to create a border. Parmesan, lemon and thyme add flavor and are the perfect partners for the vibrant, fresh asparagus. The cheesy filling is made with cream cheese which can easily be substituted for fresh ricotta. It’s also a great way to showcase beautiful, fresh asparagus when it’s in season. It makes a fabulous Spring-time dinner too! I know I can assemble it ahead and bake off quickly before serving with a variety of salads. I love simple, easy tarts like this cheesy asparagus tart when I know I have friends coming over for brunch or a casual lunch. Jump to Recipe Print Recipe Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |